Wines listed below are available for purchase.
The following quantity discounts will automatically apply to your order upon checkout: 5% off 6 bottles, 10% off 12 bottles, 20% off 24+ bottles
This 2014 Grenache shows that it is possible to make a wine with the power and complexity of Châteaunef-du-Pape here in California. It is a dark, full-bodied wine showing the classic Rhône character of raspberry liqueur, licorice, pepper, and spice. Reminiscent of the great 2007 vintage, this 2014 should age nicely over the next 4 years and last for a lot longer. I love Grenache when it performs like this.
80% Grenache, 14% Syrah, 6% Mourvedre with 1,008 cases produced
This 2015 vintage is one of the most concentrated and full-bodied Barberas we have ever made. It possesses deep color, exotic fruit, spice and floral aromas, with a juicy mouth-feel from solid acidity. While Barbera is all about fruit and acidity, this 2015 has the depth to age gracefully for a couple more years.
100% Barbera with 425 cases produced
2014 produced deep and concentrated Montepulciano. It seems with each successive vintage our Segromigno gets more Italian-like, meaning it has a lovely combination of fruit and earthy aromas and flavors, combined with solid structure. The 2014 has classic cherry fruit and tea leaf aromas with bright acidity. Very Chianti Classico-like. This ’14 Segromigno is definitely a “go to” wine for full flavored pastas. It should age nicely for 3 to 4 years.
85% Sangiovese & 15% Montepulciano with 1,102 cases produced
If you like intense fruit, tannin, and acidity in a Zinfandel, 2015 was your kind of vintage. Our Zin is dark, full-bodied and it possesses the freshness and bright acidity that we feel is classic Dry Creek Zinfandel. This 2015 has a bit more tannin than normal and as such it should age nicely for 4 to 6 years. I love this wine as it is old school Dry Creek Valley, in the right way.
91% Zinfandel, 6% Petite Sirah & 3% Barbera with 750 cases produced
This 2014 Syrah really illustrates the best attributes of this excellent vintage. It is dark, with intense blue and blackberry fruit, licorice, and spice. It might be the most complex Syrah Normale we’ve made in years, reminiscent of our favorite Crozes-Hermitage and St.-Joseph wines from the Northern Rhône. Like those wines, I recommend drinking this 2014 Syrah now through the next 4-5 years.
100% SYRAH with 425 cases produced
Our Syrah Benchland is the most distinctive vineyard block on our property. As with most of our wines in 2014, this Syrah Benchland has Intense fruit, ripe tannins, and rich texture. It also shows the blackberry fruit and smoked meat character we’ve come to love about this vineyard. I recommend holding on to our Syrah Benchland for 6 to 8 years.
100% Syrah with 275 cases produced
75% Zinfandel, 15% Petite Sirah, 10% Barbera
An old school style of Zinfandel, this table wine shows bright fruit notes and peppery spice.
45% Barbera, 32% Sangiovese, 23% Ciliegiolo
This is a blend of lighter lots from our estate vineyard in Dry Creek Valley. Fruity and eminently drinkable.
Those of us who like aromatic, crisp mineral flavors in a dry white wine love Vermentino. It comes from some of Europe’s most beautiful tourist destinations: Liguria’s Cinque Terre and Sardinia in Italy. Corsica and Provence in France. It is fairly easy to say, and even easier to drink. And it doesn’t need to be barrel fermented or aged to have personality.
100% Vermentino with 205 cases produced
2016 was another excellent vintage for all of our white grapes, and it really shows in this CB. Vermetino provides fruit and aromas, Grenache Blanc mineral flavors and texture, and Picpoul is all about crisp citrus character. The notion of a Dry Creek Valley white wine that is suitable with raw oysters still blows my mind. It signals a new style of California white wine, rendering sweet, barrel-fermented Chardonnays passé. We are suckers for high acid, dry, un-oaked white wines. Aren’t you?
64% Vermentino, 27% Grenache Blanc, and 9% Picpoul with 395 cases produced
This is our third vintage of Verdicchio. It was fermented and aged in concrete. The wine is made in a light fresh style, making it ideal with food or as a nice white to have before dinner. Like all of our whites, the 2016 Verdicchio serves as a fine alternative to locally made Chardonnay and Sauvignon Blanc.
85% Verdicchio & 15% Picpoul
If you have ever tasted Brunello di Montalcino wine, you intrinsically know what this wine is all about. Our 2014 Sangiovese is dark and fruity with that classic mix of earth, chocolate, and dried herbs we love about our favorite modern-style Brunellos. It has consistently impressed us when we’ve tasted with top-flight Brunello wines. While intensely fruity, this wine has solid tannin structure allowing it to age well over 6 to 10 years past the vintage.
80% Grenache, 14% Syrah & 6% Mourvedre
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