Wines listed below are available for purchase.
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George Unti planted this Syrah in 1991, making it our oldest vineyard. It has consistently rendered small, thick-skinned berries resulting in our most structured and unique Syrah, capable of aging 10 to 15 years.
2016 was an excellent vintage for this vineyard. Intense blackberry and cassis fruit in a richly textured wine that will age very well over the next 8 to 10 years minimum. Could it be better than the 2007? You decide.
91 pts Wine Spectator
This Southern Rhône-style wine is 79% Grenache, 15% Syrah, and 6% Mourvedre The primary component of this blend comes from a 2.9 acre block, planted in 1998 to three selections of Grenache Noir, using budwood originally obtained from Tablas Creek and Alban Vineyards. These selections, originally from Châteauneuf-du-Pape give darker color and better structure than the majority of Grenache planted in California.
The 2016 growing season provided extra hang time for the fruit, thanks to a cooler-than-normal August. The vintage, combined with our aggressive crop-thinning regimen produced a Grenache that is dark, with intense aromas and flavors of raspberry, cherry, blackberry, tar, licorice, pepper and dried herbs (enough with the descriptors!). Our 2016 Grenache has plenty of body and structure to age at least 4 to 6 additional years.
650 cases produced.
This 100% Syrah comes from 4 small vineyard blocks planted on our winery estate property in 1998. The clones are 174, 877, 383 and our Shiraz #1 clone planted near Dry Creek. the cool August weather in 2017 allowed us to make a Syrah in the style of a Crozes Hermitage or St. Joseph, meaning it has deep color, blueberry and blackberry fruit, with a hint of pepper and structure from tannin and acidity. It is an excellent example of how you can make compelling Syrah when you limit the yields in the vineyard. Don't let the expressive fruit fool you, this wine will age well for many years (4 to 7). Unfined and unfiltered.
470 cases produced.
60% Barbera, 27% Montepulciano and 13% Sangiovese
If your definition of a pizza wine is a fruity, medium-bodied wine with low-to moderate tannin, this ’17 Rosso del Campo absolutely checks the pizza wine box.
The Barbera comes from our younger block planted in 2007, Montepulciano from our Yellow House block, and the Sangiovese is also our youngest vines. Perhaps some day as these vines age, they will produce more concentrated and structured wines. But until then, you get to drink a high quality wine at a reasonable price on the days that end in y.
End of the vintage/stay at home special:
One case of 2018 Rose for $180.
(no other dicount applies)
2017 marks our 20th vintage making Zinfandel from our estate. This 2017 Zin embodies how much we have learned over the years. It comes from our Primitivo-clone vineyard planted next to the winery in 1998. Vine age, combined with our crop-thinning regimen renders a deep and structured Zin. Additionally, we blend Petite Sirah for body and structure, while we use Barbera to add freshness from acidity. I'm really proud of this wine and how far we have come since 1997.
80% Zinfandel, 15% Petite Sirah, 5% Barbera
1,094 cases produced.
We planted Barbera in 1998, and now have 4 total acres in production, all from our winery property. Our selective approach in the vineyard combined with a great growing season resulted in a wine that resembles high-end Barbera from Asti. This wine jumps out of the glass with juicy dark berry fruit. On the palate it is energetic with driving acidity and silky tannin.
548 cases produced
Please note: This wine may have a small amount of harmless sediment in the bottle.
We have been tweaking the blend of this "Baby Super-Tuscan" for several years. 2017 was an exceptionally strong vintage for Sangiovese, partly due to our strict crop thinning regimen. The depth and concentration of our Sangiovese allowed us to blend a higher amount of Montepulciano (adding mid-palate and structure) without losing the Chianti-like nature of this wine. All of which results in our most full-bodied and Italian-like (great acidity) Segromigno to date - one that will age nicely over the next 3 to 5 years. Time to visit Macelleria Gastronomia Faleschi in San Miniato!
72% Sangiovese, 28% Montepulciano.
525 cases produced.
Dry Creek Valley has a Mediterranean climate similar to Southern France and Spain where Grenache Blanc is commonly grown. We harvest our Grenache Blanc at moderate sugars to acheive a more mineral-driven version that we prefer over the opulent style of Grenache Blanc that is more prevalent in California, especially on the Central Coast. This wine was fermented and aged in concrete tanks which preserved bright aromas of green apple, lemon oil, and wet stone. It is crisp and textured on the palate with high natural acidity.
Vineyard block source - Grenache Blanc winery property, planted in 2004 and 2016.
A Rosé is NOT still a classic Rosé when made from just any grape variety. For us, Southern French Rosé, which is made from Grenache and Mourvedre reigns supreme. We have only made rosé from our estate Grenache and Mourvedre since 2002. Our 2018 Rosé really shows the bright intense fruit and spice of Grenache combined with the body and texture of Mourvedre. If you are a fan of Bandol wines, and want to try a California version, this is your gig.
90% Grenache, 10% Mourvedre.
1,580 cases produced.
Our late harvest Muscat comes from a tiny section of vines near our Vermentino and Fiano. The wine is made in the style of a Muscat de Beaumes de Venise- meaning it was fortified with brandy and aged in stainless steel drums. A great afternoon dessert wine.
98 cases produced.
Harvested Oct. 11th
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A 1.5L Magnum of our 2016 Grenache
2019 Estate OLIO DI OLIVA
2019 Estate grown Olive Oil