Our upcoming new releases include 2015 Cuvée Foudre, 2015 Syrah, and 2015 Montepulciano. Join us for our release event at the winery on Sunday, February 11th from 10am to 4pm.
New Wine Releases
This 2014 Grenache shows that it is possible to make a wine with the power and complexity of Châteaunef-du-Pape here in California. It is a dark, full-bodied wine showing the classic Rhône character of raspberry liqueur, licorice, pepper, and spice. Reminiscent of the great 2007 vintage, this 2014 should age nicely over the next 4 years and last for a lot longer. I love Grenache when it performs like this.
80% Grenache, 14% Syrah, 6% Mourvedre with 1,008 cases produced
This 2015 vintage is one of the most concentrated and full-bodied Barberas we have ever made. It possesses deep color, exotic fruit, spice and floral aromas, with a juicy mouth-feel from solid acidity. While Barbera is all about fruit and acidity, this 2015 has the depth to age gracefully for a couple more years.
100% Barbera with 425 cases produced
Those of us who like aromatic, crisp mineral flavors in a dry white wine love Vermentino. It comes from some of Europe’s most beautiful tourist destinations: Liguria’s Cinque Terre and Sardinia in Italy. Corsica and Provence in France. It is fairly easy to say, and even easier to drink. And it doesn’t need to be barrel fermented or aged to have personality.
100% Vermentino with 205 cases produced
This is our third vintage of Verdicchio. It was fermented and aged in concrete. The wine is made in a light fresh style, making it ideal with food or as a nice white to have before dinner. Like all of our whites, the 2016 Verdicchio serves as a fine alternative to locally made Chardonnay and Sauvignon Blanc.
85% Verdicchio & 15% Picpoul
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