2023 Rosso del Campo

Our 2023 Rosso Del Campo comes from our most fruit forward lot of Barbera, blended with our winery block Sangiovese. As such it is dark, bright and fruity, with almost no tannin and lively acidity. To highlight the fruit, we aged this wine in a 620 gallon foudre. If you are like me, you can never have enough versitle medium bodied, "pizza wines" on hand. It is the perfect wine for outdoor summer dining any day of the week. We always sell out of this wine quickly, so don't sleep on it.

95% Barbera, 5% Sangiovese