ESTATE VINEYARD: 3.5 acres Grenache Noir planted in 1998, 2007. 2.5 acres Mourvèdre planted in 1998, 2013.

BLEND: 70% Grenache Noir, 30% Mourvèdre

HARVEST: 8/27 - 9/15, 2021

WINEMAKING: De-stemmed and pressed off skins. 2-3 hour skin contact. Fermented and aged in stainless steal and concrete tanks. No malo-lactic fermentation.

BOTTLED: April 15, 2022