100% Vermentino from our original planting in 2004 and a couple of small vineyard blocks grafted in 2010 and 2016. When we planted Vermentino in 2004 we had no idea it would perform so well in Dry Creek Valley. Expressive floral, appley fruit with great minerality and energy from acidity. Fermented and aged in stainless steel. Love this wine.
Vineyard block source - Winery property planted in 2004, 2010, and 2016.
BLEND: 100% VERMENTINO
STAINLESS STEEL AND CONCRETE TANKS
ACIDITY: 6.5 g/L
ALCOHOL: 13.7 %