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2018 Syrah Benchland

2018 Syrah Benchland
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$55.00
 
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VINEYARD: Our Syrah Benchland was planted in 1991, making it our oldest vineyard block. The Syrah bud wood came from the Durell vineyard in Sonoma. The chalky, rocky, and well-drained soils have always produced small berries, resulting in a dark and intense wine. There is an unmistakable smoked meat element to wine from this vineyard, making it our most unique Syrah. 

VINIFICATION: Our winemaking for this Syrah is consistent and straightforward. It was fermented in a small stainless steel tank, which provides excellent extraction. We de-stemmed all of the fruit, as we have not had great success using whole cluster fermentation with this vineyard. After a 5-day cold soak, fermentation began with indigenous yeast. We punched down the cap once a day and pressed at dryness. Since this is one of our more full-bodied wines, we aged it in 35% new French Oak barrels for 17 months. It is 100% Syrah. 

VINTAGE / STYLE: Almost 30 years since their original planting, our Benchland Syrah vines are slowing down, in a good way. The vines’ crop level is more in balance with its root development, resulting in more consistent, high-quality fruit. Combined with an even ripening vintage like 2018, you have one of the best wines from this vineyard. Intense color and fruit, with a distinct savory character you’ve come to love from in this wine. This 2018 has the depth and structure found in our 2016, 2012, and 2007, rewarding those who aged them.—MJU

Wine Specs
Vintage
2018
Varietal
Syrah
Appellation
Dry Creek Valley
Alcohol %
14.6