Sangiovese Grosso

Origins:   Italy - Tuscany/Calabria

Where it’s found:   Italy (62,726ha/155,000ac), Corsica (1,942ha/4,800ac)

Also known as:   Brunello, Calabrese, Negrello, Nerello, Nielluccio, Sangiovese Grosso/Piccalo (Grosso refers to the clone from Montalcino)

Most well-known from:   Tuscany, Umbria, Le Marche

Typical flavors: Med body, high acid, med-high tannins, cherry fruit, spice and tobacco notes

Pronounciation: