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Montepulciano

Origins:   Abruzzo (Italy)

Where it’s found:   Italy (35,000ha/85,000ac)

Also known as:   Africano, Sangiovese Cordisco, Uva Abruzzese

Most well-known from:   Abruzzo, Le Marche

Typical profile:   Cassis, Black fruit, Dark Chocolate, Ash, herb, Very dark color, Med-high tannins, Medium acid 

Pronounciation: