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Grenache Noir

Origins:   Aragon (Spain 15th century)

Where it’s found:   Everywhere!!  7th most planted grape globally with 185,000ha (France-94,240ha, Spain-75,399ha, Italy-6,288ha, California-2,497ha)

Also known as:   Alicante, Aragones, Garnatxa, Garnacha Tinta (Spain), Cannonau, Ranaccio, Tocai Rosso, Varnaccia Nera, Tai Rosso (Italy), Grenache (France), Grenache Crni (Croatia)

Most well-known from:   Southern France, Spain (Rioja, Navarra, Priorat), Sardinia (Italy)

Typical flavors: Cherry, Kirsch, Fennel, Spice, White Pepper, Medium body, Medium tannins, Medium acid