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Fiano

Origins:   Campania (Italy, 12th century)

Where it’s found:   Italy (783ha/1,935ac)

Also known as:   Santa Sofia, Latino, Fiano Mendillo (all rare)

Most well-known from:   Campania (Fiano di Avellino)

Typical profile:  Orchard fruits (Apple/Pear), beeswax, Rich and textured, nutty, honey, herbal