Barbera

Origins:  Piemonte (Italy)

Where it’s found:   Italy (21,286ha/52,600ac), USA (2,832ha/7,000ac), Australia (809ha/2,000ac)

Also known as:   Barberone, Gaitto, Lombardesca, Sciaa (Italy)

Most well-known from:   Piemonte (Italy), California

Typical profile:  Bright berry fruit, Spice, Dark color, High acid, Low tannin.