This Brunello-like wine is the result of strict vineyard selection and good-weather fortune. Our 2003 Sangiovese comes solely from a small section of our of 4-acre Sangiovese vineyard located on the crest of the west hillside. We harvested and fermented this section separate from the rest of the vineyard hoping to make a wine like this, and in 2003, nature delivered. I’m not exactly sure why this section has always produced more concentrated wine. Could be that the vines are lower yielding or that the vines have an east-facing orientation or both. Maybe if I get my you-know-what together, I’ll offer a more in-depth explanation on our website upon my return from the land of great Sangiovese.

2003 in Dry Creek, much like 1999 in Montalcino, seemed to be an ideal growing season for Sangiovese. Sure we had some summer heat, but the September evenings were cool, allowing the grapes to fully ripen and retain the acidity needed to be classic Sangiovese. It gave us a dark, fruity and concentrated wine that will certainly reward those who have the patience to wait a couple of years. Those of you who have had our 1999 Sangiovese lately know what I’m talking about. While this is our finest Sangiovese ever, our decision to use only this lot meant we only made 445 cases. Get it while you can.