Vineyard = 1990; Winery = 1997

Owned and operated by George, Linda, and Mick Unti. Mick manages all winemaking, sales and marketing for the winery. Sébastien Pochan performs winemaking.

Dry Creek Valley

Benchland property = 25 acres planted to Zinfandel, Syrah,
Sangiovese, Petite Sirah and Grenache Noir

Winery property = 35 acres planted to Syrah (clones 383, 470, 174 and 877), Zinfandel, Grenache Noir, Mourvedre, Petite Sirah, Barbera, Montepulciano, Grenache Blanc, Picpoul Blanc and Vermentino

2006=6,800 cases

2004 Syrah, Dry Creek Valley Estate, 5/07 release
2006 Segromigno, Dry Creek Valley Estate, 1/08 release
2006 Barbera, Dry Creek Valley Estate, 2/08 release
2007 Rose, Dry Creek Valley Estate, 4/08 release
2006 Grenache, Dry Creek Valley Estate, 6/08 release
2006 Zinfandel, Dry Creek Valley Estate, 7/08 release

Winery direct wholesale in California. Limited distribution in AR, FL, IA, IL, MN, NV, NJ, NY, PA, VA, WA,WI and Canada

George Unti and Levi Glenn

Mick Unti and Sébastien Pochan

Dry Creek Valley’s climate is ideal for growing classic Mediterranean red grape varieties. When farmed for quality, these varieties show our favorite attributes in wines from this appellation: expressive fruit, ripe tannins and balanced acidity. We employ modern techniques such as long pre-fermentation maceration, using open top tanks, a basket press, and aging our wines in only French oak barrels and foudre to highlight the aromatics and flavors derived from the vineyards. Dry Creek wines inspired by European counterparts.